Knife guides
Knife Knowledge
How Güde knives are made, which knife does which job, and how to keep one sharp for decades. Short guides from Solingen.
Guides
Start here
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ManufacturingUp to 55 manual stepsFrom steel bar to finished knifeRead the guide
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ChoosingKnife types and usesWhich knife serves which purposeRead the guide
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ConstructionAnatomy of a knifeSteel, bolster, tang, edge and gripRead the guide
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SharpnessThe sharpening steelWhy every knife needs oneRead the guide
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CareService and careCleaning and storing your knivesRead the guide
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Step by stepCare and sharpening guideHoning, whetstones and storageRead the guide
Still deciding? Ask the team in Florida.
Tell us what you cook and how you like to care for your knives, and we will suggest a line.
- info@gudeshopusa.com
- (786) 351-5657
- We reply within 24 hours