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Chef’s Knives
A Güde chef's knife is drop-forged from a single bar of chrome-vanadium-molybdenum steel, ice-hardened, and sharpened by hand in Solingen, Germany — the process the manufactory has used since 1910. It is the knife most cooks reach for first, and the one that does the most work: chopping, slicing, dicing, and breaking down nearly everything that crosses the board.
This collection spans every Güde series, from the dishwasher-safe Hostaform handles of the Alpha line to olive, pear, barrel oak and African blackwood, the all-metal Kappa, the bolsterless SYNCHROS, and the reinvented grip of THE KNIFE. Blades run from 6 to 10 inches, and include the broad Chinese Chai Dao for cooks who prefer a cleaver-style profile.