Güde Kappa Series Forged Slicing Knife 8.3-in, Stainless Steel Handle
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$129.95
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Up to 30 manual steps, made in Solingen
Description
- A long, slim slicing knife for ham, roasts, smoked salmon and other thin, even slices
- 8.3-in blade forged from chrome-vanadium-molybdenum steel, ice-hardened to approx. 57–58 HRC
- Seamless all-metal construction: blade, bolster and handle are forged from one piece of steel
- Hand-forged in Solingen, Germany, in up to 30 manual steps
- Dishwasher safe
- Blade Length: 8.3-in
The Kappa Series
Kappa knives are forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the end of the handle, and finished in up to 30 manual steps in Solingen.
The all-metal build puts the weight close to the bolster, so the knife sits steady in the hand. The stainless, ice-hardened blade has a hardness of approx. 57–58 HRC.
With no wood, no plastic and no seams where food can collect, Kappa knives can go in the dishwasher.