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Forged in Solingen, Germany

Tomato Knives

A tomato knife answers a specific problem: skin that resists a straight edge over flesh that collapses under pressure. Güde’s answer is the pointed-tooth serration Franz Güde developed in the 1930s, ground by hand into a drop-forged, ice-hardened blade that passes through up to 55 manual operations in Solingen. The teeth catch the skin rather than sliding across it, so the first stroke goes through without crushing what sits underneath.

All five are 5 inch serrated blades, one from each series Güde builds this pattern in: Alpha with a black Hostaform handle, Alpha Olive, Alpha Pear, Delta in African blackwood, and the all-metal Kappa, which won a Red Dot award. The four double-bolster models differ mainly in handle material, while the Kappa is stainless steel from tip to butt.

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Güde Alpha Olive Serrated Tomato Knife 5-in with olive wood handle, hand-forged in Solingen, Germany
 
Güde Alpha Olive Serrated Tomato Knife 5-in with olive wood handle, hand-forged in Solingen, Germany
Güde Alpha Olive Series 5-inch serrated tomato knife with olivewood handle

Güde Alpha Olive Series Forged Double Bolster Serrated Tomato Knife 5-in, Olivewood Handle

$99.95
Güde Alpha Pear Serrated Tomato Knife 5-in with luxury pear wood handle, hand-forged in Solingen, Germany
 
Güde Alpha Pear Serrated Tomato Knife 5-in with luxury pear wood handle, hand-forged in Solingen, Germany
Güde Alpha Pear Series 5-inch serrated tomato knife with luxury pear wood handle

Güde Alpha Pear Series Forged Double Bolster Serrated Tomato Knife 5-in, Luxury Pear Wood Handle

$104.95
Güde Kappa Series serrated tomato knife 5-in, all-metal stainless steel, hand-forged in Solingen
 

Güde Kappa Series Forged Serrated Tomato Knife 5-in, Stainless Steel Handle

$99.95
Güde Delta Serrated Tomato Knife 5-in with African blackwood handle, hand-forged in Solingen, Germany
 
Güde Delta Serrated Tomato Knife 5-in with African blackwood handle, hand-forged in Solingen, Germany
Güde Delta Series Serrated Tomato Knife 5-inch, forged from a single bar of steel for a harder, thicker blade

Güde Delta Series Forged Double Bolster Serrated Tomato Knife 5-in, African Blackwood Handle

$139.95
Güde Alpha Serrated Tomato Knife 5-in with black Hostaform handle, hand-forged in Solingen, Germany
 
Güde Alpha Serrated Tomato Knife 5-in with black Hostaform handle, hand-forged in Solingen, Germany
Güde Alpha Series Serrated Tomato Knife 5-inch, forged from a single bar of steel for a harder, thicker blade

Güde Alpha Series Forged Double Bolster Serrated Tomato Knife 5-in, Black Hostaform Handle

$79.95

Before you buy

Good to know

Güde Shop USA is Güde’s brand representative in the United States. Every knife ships from the USA, with a US team you can reach by email.

Shipped from the USAFrom our team in Fort Myers, Florida
Out the door in 1–2 business daysFree shipping on US orders over $69.95
info@gudeshopusa.comWe reply within 24 hours
Which line should I choose?

Every Güde line shares a blade drop-forged from one bar of steel in Solingen. What changes is the handle, the balance and the care: Alpha has dishwasher-safe black Hostaform, Alpha Olive, Pear and Barrel Oak put the same blade on wood, Kappa is all metal, and SYNCHROS drops the bolster. The line comparison sets them side by side.

Which Güde knives are dishwasher-safe?

The Alpha line with black Hostaform handles, the Universal line and the all-metal Kappa. Every wood and Micarta handle is hand-wash only: rinse, dry and put the knife away.

How fast do you ship?

Orders ship from the USA within 1 to 2 business days; orders placed after 1:00 pm ET start counting the next business day. Ground delivery usually takes 2 to 4 business days. Shipping is free on US orders of $69.95 or more. Shipping policy

What about returns and warranty?

You can return an item within 30 days of purchase, and every knife is covered by our Limited Lifetime Warranty. We prepay return postage when an item arrives damaged or incorrect. Returns and refunds

How do I keep the edge sharp?

Hone on a sharpening steel every few uses and sharpen on a whetstone when honing no longer brings the edge back. Cut on wood or plastic, never glass or stone. The care and sharpening guide walks through it.

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