Güde Karl Güde Series Forged Chef's Knife 10.2-in, Plum Wood Handle
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$209.95
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per
Size: 10.2-in
8.3-in10.2-in
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Up to 55 manual steps, made in Solingen
Description
- A long chef's knife for large cuts of meat, big vegetables and heavy prep
- 10.2-in blade forged from chrome-vanadium-molybdenum steel, ice-hardened to approx. 57–58 HRC
- Polished plum wood handle fixed with brass rivets
- Hand-forged in Solingen, Germany, in up to 55 manual steps
- Hand-wash only
- Blade Length: 10.2-in
The Karl Güde Series
Named after Karl Güde, the master grinder who founded the manufactory in Solingen in 1910. Each blade is drop-forged from chrome-vanadium-molybdenum steel, ice-hardened to approx. 57–58 HRC and sharpened by hand in up to 55 manual steps.
The handle is polished plum wood, fixed with brass rivets. Wash by hand, dry straight away and oil the wood now and then to keep it from drying out.