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Forks
A meat fork holds a roast still while the knife works and lifts it clear of the pan or the board afterward, which asks more of the steel than it appears to: the tines take the whole weight of the joint on a narrow point. Güde forges the fork from the same chrome-vanadium-molybdenum steel as the knives, in Solingen, with the same ice-hardening and the same double bolster at the handle.
Four forks are here: a 7-inch in the Alpha series with black Hostaform, in Alpha Olive with olive wood and in Alpha Pear with pear wood, plus a 6-inch Alpha. Because the handles and bolsters are shared with the knives of each series, a fork can be added to an existing block or rack without breaking up the set.