Forged in Solingen, Germany
Forks
A meat fork holds a roast still while the knife works and lifts it clear of the pan or the board afterward, which asks more of the steel than it appears to: the tines take the whole weight of the joint on a narrow point. Güde forges the fork from the same chrome-vanadium-molybdenum steel as the knives, in Solingen, with the same ice-hardening and the same double bolster at the handle.
Four forks are here: a 7-inch in the Alpha series with black Hostaform, in Alpha Olive with olive wood and in Alpha Pear with pear wood, plus a 6-inch Alpha. Because the handles and bolsters are shared with the knives of each series, a fork can be added to an existing block or rack without breaking up the set.
Before you buy
Good to know
Güde Shop USA is Güde’s brand representative in the United States. Every knife ships from the USA, with a US team you can reach by email.
Which line should I choose?
Every Güde line shares a blade drop-forged from one bar of steel in Solingen. What changes is the handle, the balance and the care: Alpha has dishwasher-safe black Hostaform, Alpha Olive, Pear and Barrel Oak put the same blade on wood, Kappa is all metal, and SYNCHROS drops the bolster. The line comparison sets them side by side.
Which Güde knives are dishwasher-safe?
The Alpha line with black Hostaform handles, the Universal line and the all-metal Kappa. Every wood and Micarta handle is hand-wash only: rinse, dry and put the knife away.
How fast do you ship?
Orders ship from the USA within 1 to 2 business days; orders placed after 1:00 pm ET start counting the next business day. Ground delivery usually takes 2 to 4 business days. Shipping is free on US orders of $69.95 or more. Shipping policy
What about returns and warranty?
You can return an item within 30 days of purchase, and every knife is covered by our Limited Lifetime Warranty. We prepay return postage when an item arrives damaged or incorrect. Returns and refunds
How do I keep the edge sharp?
Hone on a sharpening steel every few uses and sharpen on a whetstone when honing no longer brings the edge back. Cut on wood or plastic, never glass or stone. The care and sharpening guide walks through it.