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Cheese Knives
Cheese asks two different things of a blade. A soft or semi-soft wheel wants a serrated edge that parts the paste without compressing it, while a hard aged cheese wants a short, stout blade that can be driven into the block and levered away. Güde makes both from chrome-vanadium-molybdenum steel that is drop-forged from a single bar, ice-hardened and sharpened by hand in Solingen.
Six knives in two patterns: a 3 inch hard cheese knife and a 6 inch serrated cheese knife, each in the Alpha, Alpha Olive and Alpha Pear series, all with a forged double bolster. The black Hostaform handle on the Alpha models is dishwasher safe; the olivewood and pear wood are washed by hand.