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Carving & Slicing Knives
Carving and slicing knives are long and narrow so that a roast, a ham or a side of salmon can be crossed in a single pass rather than sawed at, which leaves the juice in the meat instead of on the board. Güde drop-forges the blades from one bar of chrome-vanadium-molybdenum steel, ice-hardens them and sharpens them by hand in Solingen, and the forged bolster keeps the weight back in the hand behind all that length.
Lengths run from 6 to 12 inches: carving knives at 6, 8 and 10 inches, slicing knives at 6, 8.2 and 10 inches, salmon slicers at 10 and 12 inches, flexible fillet knives at 7 and 8 inches, and a serrated roast beef slicer at 10 inches. The Alpha, Alpha Olive, Alpha Pear, Alpha BK oak, Delta, Mikarta and SYNCHROS series are all represented, and two-piece carving sets are offered in Alpha, Alpha Olive and Alpha Pear.