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Bird’s Knives

A bird’s beak knife has a short, inward-curving blade that follows the surface of anything round: turning potatoes and mushrooms, coring apples, peeling citrus, cutting out a blemish. Güde drop-forges the 2 inch blade from a single bar of chrome-vanadium-molybdenum steel, ice-hardens it and grinds the curve by hand in Solingen, and the forged double bolster gives a very small knife enough weight to steer.

Three versions are stocked, all with 2 inch blades: the Alpha with a dishwasher-safe black Hostaform handle, the Alpha Olive in olivewood and the Alpha Pear in pear wood. Both wooden handles should be washed by hand.