Accessories

A forged blade will outlast the cook who buys it, provided the edge is never stored against other metal and the handle is not left to dry out. Wood and Mikarta handles in particular are kept out of the dishwasher and oiled from time to time, and a blade that is dried and wiped down stays clean at the bolster where marks otherwise collect. These are the pieces that handle that side of the work.

The collection holds five leather sheaths, cut for a 12-inch bread knife, an 8-inch chef's or santoku blade, Chai Dao and herb knives, paring and utility knives to 6 inches, and THE KNIFE. Alongside them are three care products, a 50 ml blade oil cleaner, a 50 ml wood oil for handles and a 100 ml knife cleaning soap, and three magnetic holders: a 14-inch Bisbell wall strip and magnetic knife displays in black and red.