Güde Kappa Series Forged Chef's Knife 8.2-in, Stainless Steel Handle

• A versatile chef's knife designed for precise chopping, slicing, dicing, and everyday food preparation
• Made with a sharp 8.2-in blade crafted from high-quality chrome-vanadium-molybdenum steel for long-lasting sharpness and durability
• Features a seamless, all-metal stainless steel design with optimal balance for a secure, comfortable grip and precise control
• Ideal for chopping vegetables, slicing and portioning meat and fish, mincing herbs, and handling a wide variety of everyday kitchen tasks
• Hand-forged in Solingen, Germany, using traditional craftsmanship and up to 30 manual steps to ensure exceptional quality and precision
• The Chef's Knife is forged from a single piece of steel, providing excellent strength, balance, and long-lasting performance
• Blade Length: 8.2-in

The Kappa Series

The Kappa series from Güde combines timeless elegance with modern functionality — hand-forged from a single piece of chrome-vanadium-molybdenum knife steel and finished to the highest standard in over 30 manual steps.

Thanks to their all-metal construction from the tip of the blade to the end of the handle, these knives offer unique balance and weight distribution, enabling precise, fatigue-free work.

The series is characterized by its distinctive double bolster — a striking feature of many Güde knives — and its stainless, ice-hardened blade with an ideal hardness of approx. 57–58 HRc, which guarantees high cutting performance and durability.

The knives in the Kappa series are not only dishwasher safe, but also a visual and tactile highlight in any kitchen thanks to their innovative design and high-quality materials — whether for professional chefs or amateur cooks.